ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
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Steamed Egg Curry
Steamed E gg Curry This is a popular dish in my hometown of Ye-U and the surrounding countryside of Sagaing Region. I learned how to cook steamed egg curry by watching my mother, who often made it for us. Fortunately it’s easy to make and almost everybody loves steamed eggs, so get cooking. Preparation time: 1o min Cooking time: 10- 15 min Overall time: 20- 25 Cuisine: Myanmar (Burmese) Ingredients 5 eggs 3 whole onions 1 bulb Burmese garlic A thumb of ginger 4 tomatoes Fresh 3 chili peppers 2 dried chili 3 table spoons of fish sauce 3 tablespoons of chicken powder 3 tablespoons of vegetable oil Coriander A pinch of salt Instructions 1. Soak the dried chili in a bowl of water. Peel the ginger and garlic. In a large bowl, beat the eggs and chicken powder finely. 2. Cook the egg mixture by double boiling it (submerging a pot within an outer pot of boiling water). 3. When the egg is cooked, you will get a block of egg. Cut this block to cube sizes and set them aside. 4.
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