Harvest Moon

  Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk.   Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of  the families donate Shwe Yin Aye for free to everyone.  This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time     30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung bean flour             75g Rice Flou

  STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA) Myanmar (Burmese) street food. I would like to know what kind of street food do you eat in your country. Hi everyone!! Welcome back to my kitchen jungle…. Today I would like to introduced with Myanmar (Burmese) street food that I ate for breakfast. These are Shan noodle, two kinds of Burmese pancake (Bane Mote and Mote Pyar Thatlet) and Dosa (or) Mote Yae Par. All of Burmese street food are so delicious with low cost. Made sure to eat these street food when you visit to Myanmar.  SHAN NOODLE Shan noodle (Shan Kauk Swae) is one of the best and favourite noodle that orginated from Shan state. Both the broth and dry noodles are covered with chicken or pork, tomato curry paste and tossed in chilli sauce. Shan noodle are also served with pickled mustard green (mon nyin chin). You can also choose different kinds of noodle likes sticky noodle and flat noodle.    I enjoy this Shan noodle for breakfast but it absolutely can also be had at all

Beef Intestine And Tripe Soup Myanmar people eat beef intestine and tripe soup as a main dish and also eat as a snack. A lot of street food seller sell beef intestine and tripe soup and salad. Beef intestine and trip soup is most suitable for winter and rainy season. Preparation Time : 20min Cooking Time : 50min Total Time : 70min Cuisine : Myanmar (Burmese) Ingredients Beef Intestine and Tripe                  500 G Ginger   3-4 G Garlic    5 Glove Lemongrass     1 Onion    2 Pcs Turmeric          Little Chilli powder    Little Salt       Little Oil        Little    Dashi Powder   Little Water    1L Lime leave       3 Leaves Pepper            Little Green Chilli       3 Pcs Lime     1 Pcs Spring Onion    Little Coriander Leave         Little Instructions 1.      Minced lemongrass and put garlic, ginger, minced lemongrass in motor and made paste. Wash beef intestine and tripe with water and remove all --- 2.      Mix beef, turmeric, salt, chilli powder, dashi powder with ginger paste a