ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
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Fried Myanmar Bean Curd
Fried Myanmar Bean Curd Fried Myanmar Bean Curd Preparation time 10min Cooking Time 20min Total Time 30min Ingredients Myanmar Bean curd 10pcs Onion (Medium) 5pcs (Slice) Tomato (Medium) 3pcs (Slice) Oil 4Tbsp Salt 1/2Tsp MSG 1/2Tsp Spring Onion 2Tbsp (Cut in half inch) Frish Chilli 5pcs Garlic (Myanmar) 1 whole pcs Tumeric Little Chilli Powder 1/2Tsp Instructions 1. Put pan on stove and add oil. Add Onion and fried. When onion smell is come out, add tomato and fried until it paste. Add turmeric, chilli powder, salt and MSG and fried in a few minute. 2. Add Myanmar bean curd and garlic and fried 2min. After 2min, finally add green chilli and spring onion. Mix all of ingredients and serve.
Pork Rib And Raddish Soup
Pork Rib And Raddish Soup When I was young my father made this soup for us and this soup is a kind of easy, tasty soup. Pork rib and raddish soup is suitable for rainy season. Fried Myanmar Bean Curd is a food from upper Myanmar and mostly people eat it in original. But when we want to eat for a change, we fried bean curd and it give sweet, spicy and cloy taste. I hope everyone enjoy it. Preparation time 5min Cooking Time 45min Total Time 50min Cuisine Myanmar(Burmese) Ingredients Pork Rib 350g Pepper Seed 10pcs Salt 1 1/2Tsp MSG ½ Tsp Chicken Powder 1 1/2Tsp Coriander Leave 2Tbsp (For garnish) Medium Raddish 4 (or) 5pcs Coriander root 3pcs Water 1 ½ L Instructions 1. Wash pork ribs and place pork ribs in pot with water. Place a pot over stove and bring to boil. When it water is boil, remove water and wash pork rib second time. 2. Add one and half Liter of wate
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Shwe Yin Aye and Mont Lat Saung
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STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA)
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Beef Intestine And Tripe Soup
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