ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
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Pork Rib And Raddish Soup
Pork Rib And Raddish Soup When I was young my father made this soup for us and this soup is a kind of easy, tasty soup. Pork rib and raddish soup is suitable for rainy season. Fried Myanmar Bean Curd is a food from upper Myanmar and mostly people eat it in original. But when we want to eat for a change, we fried bean curd and it give sweet, spicy and cloy taste. I hope everyone enjoy it. Preparation time 5min Cooking Time 45min Total Time 50min Cuisine Myanmar(Burmese) Ingredients Pork Rib 350g Pepper Seed 10pcs Salt 1 1/2Tsp MSG ½ Tsp Chicken Powder 1 1/2Tsp Coriander Leave 2Tbsp (For garnish) Medium Raddish 4 (or) 5pcs Coriander root 3pcs Water 1 ½ L Instructions 1. Wash pork ribs and place pork ribs in pot with water. Place a pot over stove and bring to boil. When it water is boil, remove water and wash pork rib second time. 2. Add one and half Liter of wate
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Shwe Yin Aye and Mont Lat Saung
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