Harvest Moon

  Sticky Ball and Tapioca with Jaggery (Mote Kyar Si) Mote Kyar Si is a kind of Myanmar dessert. I use jiggery for juice but if you like coconut milk, you can use it. Some of this dessert use tapioca, some of them are use only sticky ball and some of them are made with colour. So you can made your own dessert. Preparation time 10min Cooking time     30min Cuisine - Myanmar (Burmese) Ingredients Tapioca   1 ½ Cup Jaggery   150g Glutinous Rice Flour(sticky rice flour)     1cup Rice Flour          ¼ Cup Salt         1Tsp Water     3 ½ Cup Water     1L Coconut Shredded          For Serve Instructions 1.         Steep tapioca in water for 30min. Transfer to pot and boil with 2L of water until it clear. 2.         For jaggery Put the pot on stove and boil jaggery with 1L of water and a little of salt until it melt. When all of jaggery are melt, remove unnecessary things with sieve. 3.         Let’s make sticky ball. Put rice flour, glutinous rice flour, salt and water in a bowl and mix them