Sticky Ball and Tapioca with Jaggery (Mote Kyar Si)

 Sticky Ball and Tapioca with Jaggery (Mote Kyar Si)

Mote Kyar Si is a kind of Myanmar dessert. I use jiggery for juice but if you like coconut milk, you can use it. Some of this dessert use tapioca, some of them are use only sticky ball and some of them are made with colour. So you can made your own dessert.

Preparation time 10min

Cooking time   30min

Cuisine - Myanmar (Burmese)

Ingredients

Tapioca 1 ½ Cup

Jaggery 150g

Glutinous Rice Flour(sticky rice flour)   1cup

Rice Flour        ¼ Cup

Salt       1Tsp

Water   3 ½ Cup

Water   1L

Coconut Shredded        For Serve

Instructions

1.       Steep tapioca in water for 30min. Transfer to pot and boil with 2L of water until it clear.

2.       For jaggery Put the pot on stove and boil jaggery with 1L of water and a little of salt until it melt. When all of jaggery are melt, remove unnecessary things with sieve.

3.       Let’s make sticky ball. Put rice flour, glutinous rice flour, salt and water in a bowl and mix them all until it become like dough. Make balls with hand and boil them in a pot until it afloat in hot water. Get ball and transfer to cool water.

4.       Serve sticky ball, tapioca and jaggery in a bowl or cup with coconut shredded.