Harvest Moon

  Villages Donation Styled   Pounded Fried Dry Fish Hello everyone, welcome back to my kitchen jungle and today I will cook fried dry fish that is always treated in villages donation ceremony in Myanmar. I used to eat this fried dry fish a lot because I spent my childhood in Ye-U Township near Monywa District in Sagaing Division. How many times we fried this recipe at home, I didn’t feel the taste of fried dry fish is the same that I ate at the donation ceremony. This recipe needs to use oil a lot and also tried for fried if you fried a lot. My grandpa has used to be a chef since he was young and he said that “If I have to choose between pork curry and fried dry fish for guests, I will cook pork curry a lot instead of fried dry fish because it is too tried to be fried for chefs.”  He told me about the experience of fried dry fish while we cooked and I added his voice in my video. It is a delicious dish even tried and it is delicious with cooked white rice. Older people in my house eat

  Fried Myanmar Bean Curd Fried Myanmar Bean Curd Preparation time             10min Cooking Time    20min Total Time         30min Ingredients Myanmar Bean curd 10pcs Onion (Medium)            5pcs (Slice) Tomato   (Medium)           3pcs (Slice) Oil         4Tbsp Salt        1/2Tsp MSG      1/2Tsp Spring Onion      2Tbsp (Cut in half inch) Frish Chilli         5pcs Garlic (Myanmar)           1 whole pcs Tumeric             Little Chilli Powder     1/2Tsp Instructions 1.         Put pan on stove and add oil. Add Onion and fried. When onion smell is come out, add tomato and fried until it paste. Add turmeric, chilli powder, salt and MSG and fried in a few minute. 2.         Add Myanmar bean curd and garlic and fried 2min. After 2min, finally add green chilli and spring onion. Mix all of ingredients and serve.