ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
Fried Myanmar Bean Curd
Fried Myanmar Bean Curd
Fried Myanmar Bean Curd
Preparation time 10min
Cooking Time 20min
Total Time 30min
Ingredients
Myanmar Bean curd 10pcs
Onion (Medium) 5pcs (Slice)
Tomato (Medium) 3pcs (Slice)
Oil 4Tbsp
Salt 1/2Tsp
MSG 1/2Tsp
Spring Onion 2Tbsp (Cut in half inch)
Frish Chilli 5pcs
Garlic (Myanmar) 1 whole pcs
Tumeric Little
Chilli Powder 1/2Tsp
Instructions
1. Put pan on stove and add oil. Add Onion and fried. When onion smell is come out, add tomato and fried until it paste. Add turmeric, chilli powder, salt and MSG and fried in a few minute.
2. Add Myanmar bean curd and garlic and fried 2min. After 2min, finally add green chilli and spring onion. Mix all of ingredients and serve.
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