Coconut milk jelly Coconut milk jelly is made with coconut milk and agar powder. The beauty of this dessert is that it separates if self into two layers as it sets. A white coconut layer and transparent layer. Agar powder sets the jelly without refrigeration and does not melt in hot weather, so it is perfect for hot summer. We made coconut milk jelly for many ceremonies like house warming ceremony, Myanmar style birthday party, Myanmar water festival and etc… Preparation time 5min Cooking time 10mins Cuisine - Myanmar (Burmese) Ingredients For Transparent Layer Water 650g Telephone brand Agar power 15g Sugar 60g For Coconut Milk Layer Water 150g Telephone brand Agar power 10g Sugar 30g Coconut Milk 160g Instructions 1. Add ingredients for transparent layer in a pot and bring to boil. When it thick, take the mold and decant jelly. Cool it down for a while and when the upper layer is little thicken, let’s made coconut milk layer. 2. Add ing