Coconut milk jelly
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Coconut milk jelly
Coconut milk jelly is made with coconut milk and agar powder. The beauty of this dessert is that it separates if self into two layers as it sets. A white coconut layer and transparent layer. Agar powder sets the jelly without refrigeration and does not melt in hot weather, so it is perfect for hot summer. We made coconut milk jelly for many ceremonies like house warming ceremony, Myanmar style birthday party, Myanmar water festival and etc…
Preparation time 5min
Cooking time 10mins
Cuisine - Myanmar (Burmese)
Ingredients
For Transparent Layer
Water 650g
Telephone brand Agar power 15g
Sugar 60g
For Coconut Milk Layer
Water 150g
Telephone brand Agar power 10g
Sugar 30g
Coconut Milk 160g
Instructions
1. Add ingredients for transparent layer in a pot and bring to boil. When it thick, take the mold and decant jelly. Cool it down for a while and when the upper layer is little thicken, let’s made coconut milk layer.
2. Add ingredients for coconut milk layer in a pot and bring to boil. When it thick, decant jelly over transparent layer and cool down until all of layers.
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