ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............

Image
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............  

Coconut milk jelly

 Coconut milk jelly



Coconut milk jelly is made with coconut milk and agar powder. The beauty of this dessert is that it separates if self into two layers as it sets. A white coconut layer and transparent layer. Agar powder sets the jelly without refrigeration and does not melt in hot weather, so it is perfect for hot summer. We made coconut milk jelly for many ceremonies like house warming ceremony, Myanmar style birthday party, Myanmar water festival and etc…


Preparation time 5min

Cooking time 10mins

Cuisine - Myanmar (Burmese)



Ingredients

For Transparent Layer

Water   650g

Telephone brand Agar power    15g

Sugar   60g


For Coconut Milk Layer

Water   150g

Telephone brand Agar power    10g

Sugar   30g

Coconut Milk   160g


Instructions

1.       Add ingredients for transparent layer in a pot and bring to boil. When it thick, take the mold and decant jelly. Cool it down for a while and when the upper layer is little thicken, let’s made coconut milk layer.

2.       Add ingredients for coconut milk layer in a pot and bring to boil. When it thick, decant jelly over transparent layer and cool down until all of layers.

 

Comments

Popular posts from this blog

Shwe Yin Aye and Mont Lat Saung

STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA)

Beef Intestine And Tripe Soup