Bean Rice My hometown is Ye-U in Sagaing Division and most of people from there is farmers. So they grow rice, corn, bean and vegetable. So all of people from there love to eat beans. My grandparents and my mother always cook bean rice with different kinds of beans. This dish really easy to make and it delish if you eat with chicken curry, fried dried fish, mango salad, marian paste. So, let’s cook together………………………………….. Ingredients Black Eyed Peas 50g Rice 500g Water 800g Instructions 1. Boiled black eyed peas in a pot in 10 to 15 mins. Meanwhile, wash rice 2times and place in rice cooker. Add bean and water to rice cooker and cook until bean rice cooked. Fried Dried Fish Ingredients Dried Fish 200g Crushed Dried chilli 2Tbsp Peanut 20g Chicken Powder 1Tsp Oil 400g Instructions 1. Removed head of dried fish and wash in 2 times but don’t take too long time. 2. Hea