Bean Rice, Fried Dried Fish and Marian Paste

 Bean Rice

My hometown is Ye-U in Sagaing Division and most of people from there is farmers. So they grow rice, corn, bean and vegetable. So all of people from there love to eat beans. My grandparents and my mother always cook bean rice with different kinds of beans. This dish really easy to make and it delish if you eat with chicken curry, fried dried fish, mango salad, marian paste. So, let’s cook together…………………………………..

 

Ingredients

Black Eyed Peas        50g

Rice                       500g

Water                     800g

Instructions

1.    Boiled black eyed peas in a pot in 10 to 15 mins. Meanwhile, wash rice 2times and place in rice cooker. Add bean and water to rice cooker and cook until bean rice cooked.

Fried Dried Fish

Ingredients

Dried Fish      200g

Crushed Dried chilli    2Tbsp

Peanut          20g

Chicken Powder        1Tsp

Oil                400g

Instructions

1.    Removed head of dried fish and wash in 2 times but don’t take too long time.

2.    Heat the pan and add oil. Fry peanut and set aside.

3.    Fry dried fish until it turn to golden brown and set aside.

4.    Left oil a little in a pan and close the stove. Add crushed dried chilli and fry in a minute.

5.    Mix all of ingredients in a pan and serve.

Marian Paste

Ingredients

Marian 30pic

Dry shrimp powder    4Tbsp

Fish Paste      2Tbsp

Instructions

1.    Wash all of marian and removed seeds from center. Place all of ingredients in food processer. If you like peanut, you can.