Harvest Moon

  Dim Sum Curry Hi everyone, welcome back to my kitchen jungle. I opened a restaurant in Yangon, Myanmar named “HARVEST MOON” and we also Dim sum and other foods. At the time of covid period, I have to close our restaurant and there were a lot of Dim sum left and we steamed every day. So my father said to me “Is there any way to eat Dim sum than steamed it like curry or fried. If you cook as a main dish, we can reduce the food cost and it may be more delicious.” So, I cooked Dim sum with tomato paste as a curry and sometimes I fried Dim sum like crispy deep fried, pan fried. Today, I am going to make Dim sum curry that is cooked like a Myanmar style curry dish. Let’s make it…………….        Ingredients 10                           Dim Sum (Any kinds of dim sum you like)    3                             Onion 1                             Garlic 1 Inches                   Ginger 4        Tomato Light Soy Sauce        1Tbsp Dashi Seaweed Powder        1Tbsp Fish sauce               1Tbsp Ch

  Korean Spicy Fried Chicken   Hi everyone!! Welcome back to my kitchen jungle. Today, let’s eat Korean spicy fried chicken while watching Korean drama. Korean fried chicken tastes sweet because of honey and the texture of chicken is so nice. Children and adults love to eat Korean fried chicken. The first time I ate Korean fried chicken was at the Korean Expo 2016. At that time our Korean professor and his son sold Korean fried chicken and me and a friend assisted them with our beauty face. (Haha just kidding) At that time they sold fried chicken with fried Korean rice sticks, onion and potato.   Later Lotteria brand reach our country, they sell fried chicken with fried pumpkin and sprinkle it with peanuts. So it tastes so sweet and nutty. Today I added chillies powder to taste a little bit spicy. I don’t dice the chicken as usual. I slice the chicken like fillets. And also I didn’t add more and I just added roasted sesame and sesame oil, so the taste is so sweet, a little bit spicy an