ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
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Burmese Djenkol Bean and Tealeaf Salad
Burmese Djenkol Bean and Tealeaf Salad Djenkol bean is one of my favourite beans and especially djenkol bean salad is my favourite. Tealeaf salad is one of the most favourite foods in Myanmar and Myanmar is the one where tea is eaten as well as drunk. As a popular expression of Myanmar (Burmese): Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, tealeaf (lahpet)’s the best. Djenkol bean and tea leaf are the best combination food and all of Myanmar people love to eat it. This salad is sold at every street food shop and traditional food restaurants as a seasonal salad. Cuisine : Myanmar(Burmese) Preparation Time : 10mins Cooking Time : 10mins Total Time : 20mins Ingredients 5 Djenkol Bean Sour and Spicy fermented tea leaf 50g 1 Tomato 2 Chilies Vegetables Oil 2 Tbsp Salt A little bit Dashi seaweed powder ½ Tsp Dry shrimp A little bit Roasted sesame seed A little bit Inst
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Shwe Yin Aye and Mont Lat Saung
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STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA)
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Beef Intestine And Tripe Soup
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