ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
Pork Rib And Raddish Soup
Pork Rib And Raddish Soup
When I was young my father made this soup for us and this soup is a kind of easy, tasty soup. Pork rib and raddish soup is suitable for rainy season. Fried Myanmar Bean Curd is a food from upper Myanmar and mostly people eat it in original. But when we want to eat for a change, we fried bean curd and it give sweet, spicy and cloy taste. I hope everyone enjoy it.
Preparation time 5min
Cooking Time 45min
Total Time 50min
Cuisine Myanmar(Burmese)
Ingredients
Pork Rib 350g
Pepper Seed 10pcs
Salt 1 1/2Tsp
MSG ½ Tsp
Chicken Powder 1 1/2Tsp
Coriander Leave 2Tbsp (For garnish)
Medium Raddish 4 (or) 5pcs
Coriander root 3pcs
Water 1 ½ L
Instructions
1. Wash pork ribs and place pork ribs in pot with water. Place a pot over stove and bring to boil. When it water is boil, remove water and wash pork rib second time.
2. Add one and half Liter of water to a pot and boil. When water is boil, add pepper, salt, chicken powder, MSG and coriander root and boil about 30min. Cut raddish to medium size. Add raddish cube after pork are soften. Keep cook about 15min and taste. Serve with coriander leave.
Fried Myanmar Bean Curd
Preparation time 10min
Cooking Time 20min
Total Time 30min
Ingredients
Myanmar Bean curd 10pcs
Onion (Medium) 5pcs (Slice)
Tomato (Medium) 3pcs (Slice)
Oil 4Tbsp
Salt 1/2Tsp
MSG 1/2Tsp
Spring Onion 2Tbsp (Cut in half inch)
Frish Chilli 5pcs
Garlic (Myanmar) 1 whole pcs
Tumeric Little
Chilli Powder 1/2Tsp
Instructions
1. Put pan on stove and add oil. Add Onion and fried. When onion smell is come out, add tomato and fried until it paste. Add turmeric, chilli powder, salt and MSG and fried in a few minute.
2. Add Myanmar bean curd and garlic and fried 2min. After 2min, finally add green chilli and spring onion. Mix all of ingredients and serve.
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