ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
Posts
Dim Sum Curry
Dim Sum Curry Hi everyone, welcome back to my kitchen jungle. I opened a restaurant in Yangon, Myanmar named “HARVEST MOON” and we also Dim sum and other foods. At the time of covid period, I have to close our restaurant and there were a lot of Dim sum left and we steamed every day. So my father said to me “Is there any way to eat Dim sum than steamed it like curry or fried. If you cook as a main dish, we can reduce the food cost and it may be more delicious.” So, I cooked Dim sum with tomato paste as a curry and sometimes I fried Dim sum like crispy deep fried, pan fried. Today, I am going to make Dim sum curry that is cooked like a Myanmar style curry dish. Let’s make it……………. Ingredients 10 Dim Sum (Any kinds of dim sum you like) 3 Onion 1 Garlic 1 Inches Ginger 4 Tomato Light Soy Sauce 1Tbsp Dashi Seaweed Powder 1Tbsp Fish sauce 1Tbsp Ch
Popular posts from this blog
Shwe Yin Aye and Mont Lat Saung
Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk. Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung bean flour 75g Rice Flou
STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA)
STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA) Myanmar (Burmese) street food. I would like to know what kind of street food do you eat in your country. Hi everyone!! Welcome back to my kitchen jungle…. Today I would like to introduced with Myanmar (Burmese) street food that I ate for breakfast. These are Shan noodle, two kinds of Burmese pancake (Bane Mote and Mote Pyar Thatlet) and Dosa (or) Mote Yae Par. All of Burmese street food are so delicious with low cost. Made sure to eat these street food when you visit to Myanmar. SHAN NOODLE Shan noodle (Shan Kauk Swae) is one of the best and favourite noodle that orginated from Shan state. Both the broth and dry noodles are covered with chicken or pork, tomato curry paste and tossed in chilli sauce. Shan noodle are also served with pickled mustard green (mon nyin chin). You can also choose different kinds of noodle likes sticky noodle and flat noodle. I enjoy this Shan noodle for breakfast but it absolutely can also be had at all
Beef Intestine And Tripe Soup
Beef Intestine And Tripe Soup Myanmar people eat beef intestine and tripe soup as a main dish and also eat as a snack. A lot of street food seller sell beef intestine and tripe soup and salad. Beef intestine and trip soup is most suitable for winter and rainy season. Preparation Time : 20min Cooking Time : 50min Total Time : 70min Cuisine : Myanmar (Burmese) Ingredients Beef Intestine and Tripe 500 G Ginger 3-4 G Garlic 5 Glove Lemongrass 1 Onion 2 Pcs Turmeric Little Chilli powder Little Salt Little Oil Little Dashi Powder Little Water 1L Lime leave 3 Leaves Pepper Little Green Chilli 3 Pcs Lime 1 Pcs Spring Onion Little Coriander Leave Little Instructions 1. Minced lemongrass and put garlic, ginger, minced lemongrass in motor and made paste. Wash beef intestine and tripe with water and remove all --- 2. Mix beef, turmeric, salt, chilli powder, dashi powder with ginger paste a