ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............

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ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............  

Dry Bamboo Salad

 Dry Bamboo Salad



Ancient people dry raw food to remove moisture and another solvent, to inhibit microbial development and quality decay, and we can eat unseasonal food when we want. My grandparents dried a lot of vegetable like bamboo, potato, eggplant and cauliflower and when they want to eat blanch them and made salad, stir fry or curry.


Preparation time 20min

Cooking time   15min

Total time         35min

Cuisine             Myanmar (Burmese)




Ingredients

Dry bamboo     100g

Potato (Big)      4pcs

Garlic Oil         3Tbsp (Heat oil and add minced garlic and little of turmeric. When garlic is cooked, immediately remove from heat.)

Dashi Powder   1/2Tsp

Salt      1/2Tsp


Instructions

1.       Boil dry bamboo and potato until soft and drain and squeeze bamboo to remove water from bamboo. Remove skin from potato and dice potato into small pieces. Cut boiled bamboo to ½ inch size.

2.       Put bamboo, potato, garlic oil, dashi powder and salt in a bowl and mix them. If you like spicy and sour, add roasted (or) green chilli and lime juice.

 


Hsu Myat Oo

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