Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk. Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung be...
Sticky Ball (Mote Lone Yay Paw) Mote Lone Ye Paw is a kind of dessert and most know as Thingyan food. Myanmar people made this dessert and donate people for free in Myanmar water festival. You can make this with friends, neighbors and family helping you in cheerful community spirits characteristic of Myanmar New Year festival (Thingyan). You can add chilies inside to play a prank on others. Cuisine - Myanmar Preparation time 10 - 15min Cooking time 5min Author -- Hsu Myat Oo Ingredients Glutinous Rice Flour (sticky rice flour) 200g Rice Flour 58g Flour 2Tbsp Water 250g Pandan Juice 5Tbsp (Take padan leaves and bend in juice blender. Take juice) Jaggery ...
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