Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk. Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung be...
Steamed E gg Curry This is a popular dish in my hometown of Ye-U and the surrounding countryside of Sagaing Region. I learned how to cook steamed egg curry by watching my mother, who often made it for us. Fortunately it’s easy to make and almost everybody loves steamed eggs, so get cooking. Preparation time: 1o min Cooking time: 10- 15 min Overall time: 20- 25 Cuisine: Myanmar (Burmese) Ingredients 5 eggs 3 whole onions 1 bulb Burmese garlic A thumb of ginger 4 tomatoes Fresh 3 chili peppers 2 dried chili 3 table spoons of fish sauce 3 tablespoons of chicken powder 3 tablespoons of vegetable oil Coriander A pinch of salt Instructions 1. Soak the dried chili in a bowl of water. Peel the ginger and garlic. In a large bowl, beat the eggs and chicken powder finely. 2. Cook the egg mixture by double boiling it (submerging a pot within an outer pot of boiling water). 3. When the egg is cooked, you will get a block of egg....
Sticky Ball (Mote Lone Yay Paw) Mote Lone Ye Paw is a kind of dessert and most know as Thingyan food. Myanmar people made this dessert and donate people for free in Myanmar water festival. You can make this with friends, neighbors and family helping you in cheerful community spirits characteristic of Myanmar New Year festival (Thingyan). You can add chilies inside to play a prank on others. Cuisine - Myanmar Preparation time 10 - 15min Cooking time 5min Author -- Hsu Myat Oo Ingredients Glutinous Rice Flour (sticky rice flour) 200g Rice Flour 58g Flour 2Tbsp Water 250g Pandan Juice 5Tbsp (Take padan leaves and bend in juice blender. Take juice) Jaggery ...
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