ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
Beef Intestine And Tripe Soup
Beef Intestine And Tripe Soup
Myanmar people eat beef intestine and tripe soup as a main dish and also eat as a snack. A lot of street food seller sell beef intestine and tripe soup and salad. Beef intestine and trip soup is most suitable for winter and rainy season.
Preparation Time : 20min
Cooking Time : 50min
Total Time : 70min
Cuisine : Myanmar (Burmese)
Ingredients
Beef Intestine and Tripe 500 G
Ginger 3-4 G
Garlic 5 Glove
Lemongrass 1
Onion 2 Pcs
Turmeric Little
Chilli powder Little
Salt Little
Oil Little
Dashi Powder Little
Water 1L
Lime leave 3 Leaves
Pepper Little
Green Chilli 3 Pcs
Lime 1 Pcs
Spring Onion Little
Coriander Leave Little
Instructions
1. Minced lemongrass and put garlic, ginger, minced lemongrass in motor and made paste. Wash beef intestine and tripe with water and remove all ---
2. Mix beef, turmeric, salt, chilli powder, dashi powder with ginger paste and marinade 30min. Put beef mix in a pot and add oil. Put a pot over stove and cook for 15min. Add water and cook for 1hr. Taste and chew. If beef isn’t soft , cook more.
3. Put beef soup in bowl and serve with slice lime leaves, coriander leave, green chilli, spring onion and pepper. ( Add you desire and eat)
Popular posts from this blog
Shwe Yin Aye and Mont Lat Saung
Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk. Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung bean flour 75g Rice Flou
STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA)
STREET FOOD THAT YOU SHOULD EAT IN MYANMAR (BURMA) Myanmar (Burmese) street food. I would like to know what kind of street food do you eat in your country. Hi everyone!! Welcome back to my kitchen jungle…. Today I would like to introduced with Myanmar (Burmese) street food that I ate for breakfast. These are Shan noodle, two kinds of Burmese pancake (Bane Mote and Mote Pyar Thatlet) and Dosa (or) Mote Yae Par. All of Burmese street food are so delicious with low cost. Made sure to eat these street food when you visit to Myanmar. SHAN NOODLE Shan noodle (Shan Kauk Swae) is one of the best and favourite noodle that orginated from Shan state. Both the broth and dry noodles are covered with chicken or pork, tomato curry paste and tossed in chilli sauce. Shan noodle are also served with pickled mustard green (mon nyin chin). You can also choose different kinds of noodle likes sticky noodle and flat noodle. I enjoy this Shan noodle for breakfast but it absolutely can also be had at all
Comments
Post a Comment