ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
ဒီနေ့တော့ ဟင်းခတ်အမွှေးအကြိုင်နဲ့ပတ်သက်တဲ့ဗဟုသုတလေးတွေ စုစည်းပြီးတင်ပေးလိုက်ပါတယ်နော်..............
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Fried Myanmar Bean Curd
Fried Myanmar Bean Curd Fried Myanmar Bean Curd Preparation time 10min Cooking Time 20min Total Time 30min Ingredients Myanmar Bean curd 10pcs Onion (Medium) 5pcs (Slice) Tomato (Medium) 3pcs (Slice) Oil 4Tbsp Salt 1/2Tsp MSG 1/2Tsp Spring Onion 2Tbsp (Cut in half inch) Frish Chilli 5pcs Garlic (Myanmar) 1 whole pcs Tumeric Little Chilli Powder 1/2Tsp Instructions 1. Put pan on stove and ...
Burmese Djenkol Bean and Tealeaf Salad
Burmese Djenkol Bean and Tealeaf Salad Djenkol bean is one of my favourite beans and especially djenkol bean salad is my favourite. Tealeaf salad is one of the most favourite foods in Myanmar and Myanmar is the one where tea is eaten as well as drunk. As a popular expression of Myanmar (Burmese): Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, tealeaf (lahpet)’s the best. Djenkol bean and tea leaf are the best combination food and all of Myanmar people love to eat it. This salad is sold at every street food shop and traditional food restaurants as a seasonal salad. Cuisine : Myanmar(Burmese) Preparation Time : 10mins Cooking Time : 10mins Total Time : 20mins Ingredients 5 Djenkol Bean Sour and Spicy fermented tea leaf 50g 1 Tomato 2 Chilies Vegetables O...
Pork Rib And Raddish Soup
Pork Rib And Raddish Soup When I was young my father made this soup for us and this soup is a kind of easy, tasty soup. Pork rib and raddish soup is suitable for rainy season. Fried Myanmar Bean Curd is a food from upper Myanmar and mostly people eat it in original. But when we want to eat for a change, we fried bean curd and it give sweet, spicy and cloy taste. I hope everyone enjoy it. Preparation time 5min Cooking Time 45min Total Time 50min Cuisine Myanmar(Burmese) Ingredients Pork Rib 350g Pepper Seed 10pcs Salt 1 1/2Tsp MSG ½ Tsp Chicken Powder 1 1/2Tsp Coriander Leave ...
Burmese Potato Chips
Burmese Potato Chips Potato peels bubbling in pans of oil are a common sight on Yangon’s streets. Myanmar people (like myself) enjoy potato chips with fried rice and coffee for breakfast, or sometimes as an evening snack or with a tealeaf salad. And you won’t be surprised to hear that chips are easy to make. Here’s my grandparents’ recipe. Ingredients 10 potatoes 100 millilitres of oil (palm, peanut or rice bran oil are traditionally used) A little Dashi powder A little salt Instructions Peel and slice the potatoes (not too thin or thick). Boil the water and put in the potato slices—the water should completely cover them. Remove them after three or four minutes. Each slice should look translucent. Mix the slices with salt and Dashi powder, and arrange them on a tray. Dry the slices in the sun. Store the dried potato chips in an air-tight container and when you want to eat them, fry them in a pan until they’re golden brown. Sprinkle on some chilli powder for spice an...
Beef Intestine And Tripe Soup
Beef Intestine And Tripe Soup Myanmar people eat beef intestine and tripe soup as a main dish and also eat as a snack. A lot of street food seller sell beef intestine and tripe soup and salad. Beef intestine and trip soup is most suitable for winter and rainy season. Preparation Time : 20min Cooking Time : 50min Total Time : 70min Cuisine : Myanmar (Burmese) Ingredients Beef Intestine and Tripe 500 G Ginger 3-4 G Garlic 5 Glove Lemongrass 1 Onion 2 Pcs Turmeric Little Chilli powder Little Salt Little Oil Little Dashi Powder Little Water 1L Lime leave 3 Leaves Pepper Little Green Chilli ...
Dry Bamboo Salad
Dry Bamboo Salad Ancient people dry raw food to remove moisture and another solvent, to inhibit microbial development and quality decay, and we can eat unseasonal food when we want. My grandparents dried a lot of vegetable like bamboo, potato, eggplant and cauliflower and when they want to eat blanch them and made salad, stir fry or curry. Preparation time 20min Cooking time 15min Total time 35min Cuisine Myanmar (Burmese) Ingredients Dry bamboo 100g Potato (Big) 4pcs Garlic Oil 3Tbsp (Heat oil and add minced garlic and little of turmeric. When garlic is cooked, immediately remove from heat.) Dashi Powder 1/2Tsp Salt 1/2Tsp Instructions 1. Boi...
Steamed Egg Curry
Steamed E gg Curry This is a popular dish in my hometown of Ye-U and the surrounding countryside of Sagaing Region. I learned how to cook steamed egg curry by watching my mother, who often made it for us. Fortunately it’s easy to make and almost everybody loves steamed eggs, so get cooking. Preparation time: 1o min Cooking time: 10- 15 min Overall time: 20- 25 Cuisine: Myanmar (Burmese) Ingredients 5 eggs 3 whole onions 1 bulb Burmese garlic A thumb of ginger 4 tomatoes Fresh 3 chili peppers 2 dried chili 3 table spoons of fish sauce 3 tablespoons of chicken powder 3 tablespoons of vegetable oil Coriander A pinch of salt Instructions 1. Soak the dried chili in a bowl of water. Peel the ginger and garlic. In a large bowl, beat the eggs and chicken powder finely. 2. Cook the egg mixture by double boiling it (submerging a pot within an outer pot of boiling water). 3. When the egg is cooked, you will get a block of egg....
Bean Rice, Fried Dried Fish and Marian Paste
Bean Rice My hometown is Ye-U in Sagaing Division and most of people from there is farmers. So they grow rice, corn, bean and vegetable. So all of people from there love to eat beans. My grandparents and my mother always cook bean rice with different kinds of beans. This dish really easy to make and it delish if you eat with chicken curry, fried dried fish, mango salad, marian paste. So, let’s cook together………………………………….. Ingredients Black Eyed Peas 50g Rice 500g Water 800g Instructions 1. Boiled black eyed peas in a pot in 10 to 15 mins. Meanwhile, wash rice 2times and place in rice cooker. Add bean and water to rice cooker and cook until...
Coconut milk jelly
Coconut milk jelly Coconut milk jelly is made with coconut milk and agar powder. The beauty of this dessert is that it separates if self into two layers as it sets. A white coconut layer and transparent layer. Agar powder sets the jelly without refrigeration and does not melt in hot weather, so it is perfect for hot summer. We made coconut milk jelly for many ceremonies like house warming ceremony, Myanmar style birthday party, Myanmar water festival and etc… Preparation time 5min Cooking time 10mins Cuisine - Myanmar (Burmese) Ingredients For Transparent Layer Water 650g Telephone brand Agar power 15g Sugar 60g For Coconut Milk Layer Water 150g Telephone brand Agar power 10g Sugar 30g Coconut Milk 160g Instructions 1. Add ingredients for transparent layer in a pot and bring to boil. When it thi...
Sticky Ball and Tapioca with Jaggery (Mote Kyar Si)
Sticky Ball and Tapioca with Jaggery (Mote Kyar Si) Mote Kyar Si is a kind of Myanmar dessert. I use jiggery for juice but if you like coconut milk, you can use it. Some of this dessert use tapioca, some of them are use only sticky ball and some of them are made with colour. So you can made your own dessert. Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients Tapioca 1 ½ Cup Jaggery 150g Glutinous Rice Flour(sticky rice flour) 1cup Rice Flour ¼ Cup Salt 1Tsp Water 3 ½ Cup Water 1L Coconut Shredded For Serve Instructions 1. Steep tapioca in water for 30min. Transfer to pot and boil with 2L of water until it clear. 2. For jaggery Put the pot...
Shwe Yin Aye and Mont Lat Saung
Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk. Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung be...
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Shwe Yin Aye and Mont Lat Saung
Shwe Yin Aye and Mont Lat Saung Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk. Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded. Mont lat saung jelly Preparation time 10min Cooking time 30min Cuisine - Myanmar (Burmese) Ingredients for mont lat saung jelly Mung be...
ဘယာကြေ
ဘယာကြေ ဘယာကြော်ကတော့ ဟင်းချက်နည်းရေးတဲ့သူတွေလည်း တော်တော်များများရေးထားကြပြီးသားပါ။ ဒီနေ့ ဆုမြတ်အဆင်မပြေခဲ့တာလေးတွေပါ ထည့်ရေးချင်လို့ ဒီစာလေးရေးဖြစ်သွားတာပါ။ ဆုမြတ်အတွက်ကတော့ ဘယာကြော်ရှိတယ်လို့ ပြောလိုက်တာနဲ့ တနေကုန်ထမင်းမစားပဲလဲ စားနိုင်တယ်။ နေ့တိုင်းလဲစားနိုင်တယ်။ ဟီး အဲ့လောက်ကြိုက်တယ် ပြောပါတယ်။ စစချင်းဘယာကြော်စားမယ်ဆိုပြီး ဝယ်လိုက်တုန်းက ၃၊ ၄ထုပ်လောက်ဝယ်လာလိုက်တယ်။ တကယ်လည်းကြော်ရော မတူပါဘူးလို့ထင်နေတာ မတ်ပဲနဲ့ ကုလားပဲမှားပြီး ဝယ်လာမိတာမှန်းသိသွားတယ်။ သေချာမကြည့်မိတာပေါ့နော်။ ဘယာကြော်မိတာနဲ့ ဆွဲလာမိတာကိုး။ ဒုတိယအခေါက် မတ်ပဲဘယာကြော်မှုန့် ဝယ်ပြီးညီအစ်မ၂ယောက် စကြော်တဲ့နေ့ရောက်ရော တိုင်ပတ်တာပဲ။ တခါမှလဲ ကြော်ဖူးတာမဟုတ်တော့။ အထုပ်မှာရေးထားတဲ့ ဆတူထည့်ပါဆိုတာကို ဂရမ်ဆတူထည့်ပါလို့ မသိပဲနဲ့ ထမင်းချက်တဲ့ခွက်နဲ့ ချင့်လိုက်တယ်။ အဲ့အချိန်အတိုင်း ရေကိုထည့်လိုက်တယ်။ ငှက်ပျော်သီးမရှိလို့ မထည့်လိုက်ဘူး။ ကြက်သွန်ကို နုပ်နုပ်စင်းပြီးထည့်တယ်။ ကြော်လိုက်တယ်။ ရေများသွားတယ် ထင်ပါတယ်။ အကွင်းလေးတွေ လုပ်လို့မရဘူး။ စားလို့တော့ အိတယ်။ ချိုချိုလေးတော့ မထွက်ဘူး။ တတိယအခေါက် ညီမလေးက သူ့ဘာသာထွင်လိုက်တယ်။ ကြက်...
Beef Intestine And Tripe Soup
Beef Intestine And Tripe Soup Myanmar people eat beef intestine and tripe soup as a main dish and also eat as a snack. A lot of street food seller sell beef intestine and tripe soup and salad. Beef intestine and trip soup is most suitable for winter and rainy season. Preparation Time : 20min Cooking Time : 50min Total Time : 70min Cuisine : Myanmar (Burmese) Ingredients Beef Intestine and Tripe 500 G Ginger 3-4 G Garlic 5 Glove Lemongrass 1 Onion 2 Pcs Turmeric Little Chilli powder Little Salt Little Oil Little Dashi Powder Little Water 1L Lime leave 3 Leaves Pepper Little Green Chilli ...